Menu
SHARE
$9
SPICED NUTS
(V,GF)
$9
$10
PENFIELD OLIVES
(V,GF)
$10
$14
POPCORN CAULIFLOWER
vegan sriracha mayo (VG)
$14
$16
TOMATO & PARMESAN ARANCINI
pesto mayonnaise (V)
$16
$16
MINT CHICKEN NUGGETS
ranch dipping sauce
$16
$17
BREADED MOZZARELLA STICKS
tomato relish (V)
$17
$30
CHARCUTERIE BOARD
cured meats, cheese, pickled veg, preserve, lavosh
$30
$35
CHEESE PLATTER
quince paste, fresh apple, dried apricot, lavosh
$35
SOUP & SALADS
$15
SOUP OF THE DAY
turkish bread (GFO)
$15
$16
ROCKET & PEAR SALAD
parmesan, balsamic dressing (V GF)
$16
$17
MOROCCAN PUMPKIN SALAD
freekeh, pomegranate, fresh herbs, toasted seeds (VG NF)
$17
$17
HEIRLOOM TOMATO & RICOTTA SALAD
basil, garlic infused olive oil (V GF NF)
$17
add char grilled chicken tenderloins +8
MAIN
$26
VEGGIE BURGER
lightly spiced lentil & carrot pattie, potato bun, lettuce, tomato, vegan mayo, fries (VG, GF)
$26
$28
BACON CHEESEBURGER
house-made beef pattie, brioche bun, bacon, tomato, cheese, house made pickles, special burger sauce, fries
$28
$29
CHICKEN PARMIGIANA
Napoli, ham, cheese, mixed leaves, fries
$29
$32
SPINACH RICOTTA RAVIOLI
creamy tomato sauce, basil, shaved parmesan (V)
$32
$36
GRILLED SALMON FILLET
radicchio & preserved lemon salad, salsa verde (GF)
$36
$36
GREEK LAMB SALAD
marinated lamb tenderloin, chunky greek salad, lemon, oregano dressing, tzatziki (GF)
$36
$42
280G O’CONNOR ANGUS PORTERHOUSE
roasted zucchini and capsicum, hand cut potato wedges, red wine jus (GF NF DF)
$42
SIDES
$11
FRIES
dill salt, aioli (V)
$11
$14
WAFFLE FRIES
tomato relish (VG)
$14
GREEN LEAF SALAD
honey mustard dressing (V,GF) 12