EAT & DRINK

Elevated pub classics, made to match your day

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At The Mint, dining is effortless and reliable — just as it should be. Whether you're grabbing a quick lunch between meetings, winding down with colleagues, or hosting after-work drinks, our menu strikes the right balance between classic comfort and modern flavour.

Set in a heritage-listed building in the heart of Melbourne's CBD, The Mint offers a quietly refined alternative to the usual pub fare. Our kitchen delivers familiar favourites with attention to detail — quality produce, generous servings, and service you don’t need to ask twice for.

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Daily Specials

  • Deviled egg with melted cheese topping served with French fries on a white plate.

    Mon: $22 Pie of the Day

  • Baked chicken parmesan with cheese, French fries, mixed salad with vegetables, and a glass of beer on a wooden table.

    Tue: $24 Parmigiana & Chips

  • A plate with grilled steak topped with sauce, served with broccoli and potato wedges, on a dining table with a white tablecloth, along with a fork, knife, and a cloth napkin, a wine glass, and some other dishes in the background.

    Wed: $27 Porterhouse

  • Cheeseburger with lettuce, tomato, melted cheese, and bacon on a bun, served with French fries on a white plate.

    Thu: $23 Beef or Veg Burger

  • Juicy snags and pillowy mash for $24. Friday only.

    Fri: $24 Bangers & Mash

  • Daily: Happy Hour

Various dishes of food on a wooden table, including a chicken dish with fries and salad, a burger with fries, a plate of crispy fried bites with dipping sauce, a waffle fries dish, a colorful grain salad, and a steak with roasted vegetables, with dri
Dinner table with salad, grilled chicken, and two glasses of red and white wine, set outdoors with green foliage in the background.
A dinner table with a glass of red wine, a plate of steak with fries and vegetables, and a bowl of sauce.
A cheese and charcuterie platter on a round wooden board, with various cheeses, dried fruits, and crackers, along with a side of waffle fries with dipping sauce, a glass of white wine, and a small cup of beverage on a wooden table.
Shelf of various wine bottles with labels, arranged above upside-down wine glasses, in front of a window with blinds.
A table set with various dishes, including grilled meat, fried chicken, pasta, and salads, with glasses of wine and beer, arranged for a meal.
A wooden table with bowls of mixed nuts, green and purple olives, fried fish sticks with dipping sauce, and glasses of red wine and white wine.
A plate with a grilled steak topped with sauce, nearby green broccoli, and roasted potato wedges. The plate is on a white table with a fork, knife, and napkin beside it, and a wine glass in the background.