Skip to Content

Menu

Download PDF Menu

Download Pre-order Form

SHARE SOUP & SALADS MAIN SIDES

SHARE

$9

SPICED NUTS

(V,GF)

$9

$10

PENFIELD OLIVES

(V,GF)

$10

$14

POPCORN CAULIFLOWER

vegan sriracha mayo (VG)

$14

$16

TOMATO & PARMESAN ARANCINI

pesto mayonnaise (V)

$16

$16

MINT CHICKEN NUGGETS

ranch dipping sauce

$16

$17

BREADED MOZZARELLA STICKS

tomato relish (V)

$17

$30

CHARCUTERIE BOARD

cured meats, cheese, pickled veg, preserve, lavosh

$30

$35

CHEESE PLATTER

quince paste, fresh apple, dried apricot, lavosh

$35

SOUP & SALADS

$15

SOUP OF THE DAY

turkish bread (GFO)

$15

$16

ROCKET & PEAR SALAD

parmesan, balsamic dressing (V GF)

$16

$17

MOROCCAN PUMPKIN SALAD

freekeh, pomegranate, fresh herbs, toasted seeds (VG NF)

$17

$17

HEIRLOOM TOMATO & RICOTTA SALAD

basil, garlic infused olive oil (V GF NF)

$17

add char grilled chicken tenderloins +8

MAIN

$26

VEGGIE BURGER

lightly spiced lentil & carrot pattie, potato bun, lettuce, tomato, vegan mayo, fries (VG, GF)

$26

$28

BACON CHEESEBURGER

house-made beef pattie, brioche bun, bacon, tomato, cheese, house made pickles, special burger sauce, fries

$28

$29

CHICKEN PARMIGIANA

Napoli, ham, cheese, mixed leaves, fries

$29

$32

SPINACH RICOTTA RAVIOLI

creamy tomato sauce, basil, shaved parmesan (V)

$32

$36

GRILLED SALMON FILLET

radicchio & preserved lemon salad, salsa verde (GF)

$36

$36

GREEK LAMB SALAD

marinated lamb tenderloin, chunky greek salad, lemon, oregano dressing, tzatziki (GF)

$36

$42

280G O’CONNOR ANGUS PORTERHOUSE

roasted zucchini and capsicum, hand cut potato wedges, red wine jus (GF NF DF)

$42

SIDES

$11

FRIES

dill salt, aioli (V)

$11

$14

WAFFLE FRIES

tomato relish (VG)

$14

GREEN LEAF SALAD

honey mustard dressing (V,GF) 12

Daily Specials

Mon: Pie
Tue: Parma
Wed: Steak
Thu: Burger

Stay in the loop

Sign up to receive news on our upcoming events, special offers and VIP treats!

Join Today

VISIT

318 William Street, Melbourne 3000
Email: drinks@themint.com.au
Phone: (03) 9602 5622

HOURS

Monday: 12–9:30pm
Tuesday-Thursday: 12–10:30pm
Friday: 12–11pm
Saturday: By request

FOLLOW